Place pork shoulder on the grate and close the lid. Over several hours the flavors of the smoke will infuse into the pork.
Barbecued Pork Shoulder On A Gas Grill Recipe Gas Grill Recipes Barbecue Pork Grilling Recipes
Place the pork shoulder fat side up on the top rack cover with the lid and bring the temperature up to a constant 225F to 250F using the vents to regulate the temperature.
How do you cook a pork shoulder on a gas grill. Flip the Boston butt every 30 minutes to encourage equal cooking. Always remember you are cooking to a final internal temperature not by time. Place the pork butts fat side down on the indirect zone.
After both sides have cooked dab both sides with your favorite barbecue sauce using a brush close the lid on the grill and any vents and allow smoke to build inside the grill for five minutes. In a nutshell you season the hell out of it for tips on buying and seasoning pork shoulder see Parts 1 and 2 of this series and cook it at a low to moderate heat for 3 to 6 hours 2-12 to 3 hours at 350 degrees. Cook pork butt on the grill slowly over low heat and you will enjoy one of the most tender succulent grilled recipes ever.
It will shred easily with a fork and has an amazing natural flavor with a smokiness. Add water-soaked hardwood chips to your grill to produce plenty of smoke. When done the pork should have a crisp brown and black exterior a tender texture and the internal temperature should reach 160 degrees Fahrenheit 70 degrees Celsius.
Apply the dry rub to the meat in an even coating patting so the rub adheres. If your grill doesnt have a temperature gauge youll need to purchase a digital barbecue thermometer. 1 Tsp cumin 1 Tsp paprika 3 Tbsp brown sugar salt pepper.
About 12-18 minutes total time depending on grill and thickness. Check out the USA Kitchen Elite 18-Inch Stainless Steel Grill Brush the at Amazon If you have a gas grill heat to medium and allow the grill grate to heat for a few minutes before placing the ribs. If you want BBQ then add a light coat of sauce with about 5 minutes left and again for the last 2 minutes.
Create an indirect cooking zone by only lighting one burner of your gas grill. For a grill with a temperature around 500 grill on each side for 2 minutes. The temperature of the grill should be approximately 225 to 250F.
The general consensus is 1 ½ to 2 hours per pound at 250 degrees but it always seems to take me a bit longer. Check the internal temperature of. Grill the pork shoulder for approximately 90 minutes per pound.
Remove from grill and cover with foil for 5 to 10 mintues before eating or cutting. Sprinkle about 2 cups of hickory chips on top of those briquettes and then top those with another 20 briquettes. Allow the pork to cook checking occasionally to test for done-ness.
What temperature do you cook Boston butt on a gas grill. The temperature should stay at a constant 225 to 250 degrees F. If using a Kettleman grill position 80 charcoal briquettes side by side in almost a complete circle around the edges of your Kettleman grill.
When the heat on the grill reaches and stays steady at 225 place the pork shoulder on the side of the grill opposite the heat source and close the lid. 5 to 6 hours at 250 degrees. Continue cooking for 6 hours or until the meat is tender and falling off the bone.
You will want to incorporate wood chips into your briquettes as well as use a steam pan. Baste the ribs with sauce as you cook them if you are using it. Marinading the pork shoulder for several hours in a brine or salt water mixture can help tenderize the meat and keep it moist on the grill.
I cooked a pulled pork on my gas grill. Heat the grill to high heat. Smoke for approximately 4 hours spritzing with the spray bottle every hour.
Remove the pork shoulder from the grill with a pair of big forks or like the worlds biggest tongs. Grill on a well-oiled grill for about 4 minutes per side initially then flip occasionally aiming for an internal temperature of 145-150. Preheat the grill to medium and cook the ribs for 20 to 30 minutes turning occasionally until a meat thermometer inserted into the center of a meaty part registers 160 degrees Fahrenheit.
Check the internal temperature of the grill every hour. For a grill whose temperature is closer to 400 grill for approximately 4 minutes per side. Smaller and bone-in pork butts tend to be a bit longer per pound since the cooking time is more related to thickness than weight.
Cook for 16 18 hours give or take. Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Put the rub on the night before.
In either case eventually your pork shoulder will have cooked as much as you want it to cook. Preheat your charcoal grill to 275F planning for a longer cook. Build a fire or heat the grill to a medium temperature.
Add your pork to the grill and close the lid. By the end of cooking your pork should register at about 155 degrees Fahrenheit so be careful during the initial cooking to not surpass this. Set the gas grill to medium heat and place the Boston butt onto the rack.
Lightly oil the grill grate. It can come right from the fridge.
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